Christmas Special Bread Making
In this Christmas Baking Course, you learn how to make Rye, Christmas Stollen, Macarons and Biscotti, book today as spaces are limited.
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In the Advanced class, you learn how to work with sour dough and enriched dough's to make delicious croissants and Danish pastries etc.
Please Note : Payment is taken by BACS / Direct Bank Transfer, once order placed our bank details will appear and also emailed across to you (please check spam / junk folders)Select Date Below :
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This product has multiple variants. The options may be chosen on the product page
