Here are a few examples of our popular specialist breads, patisserie and quiches.
Contains 10% walnuts.
Made from Grandsiecle flour, strong cheddar Cheese, with carmalised onions.
Contains wheat flour, sunflower seeds, rye flour, brown and yellow flax seeds, oatmeal barley and malted flour, wheat gluten, barley malt, pumpkin seeds.
Traditional sour dough proved for 48 hours.
Made using stone-ground wholemeal flour.
Made daily at our bakery in Nowton.
Pain au Raisins
Hot Cross Buns (seasonal)
Mince Pies (seasonal)
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