Walnut Bread, The Friendly Loaf Company, Bury St Edmunds, Suffolk

Walnut Bread.

Our Bakery Range

The Friendly Loaf Company first opened for business in 2011. Here are a few examples of our popular specialist breads, patisserie and quiches.

Walnut Bread – contains 10% walnuts.

Cheese Bread – made from Grandsiecle flour,  strong cheddar  Cheese, with carmalised onions.

Barm Bread –  contains wheat flour, sunflower seeds, rye flour, brown and yellow flax seeds, oatmeal barley and malted flour, wheat gluten, barley malt, pumpkin seeds.

 Sour Dough Bread – traditional sour dough proved for 48 hours.

Pakenham Wholemeal – made using the stone-ground wholemeal flour, produced from the Pakenham Water Mill.

Spelt Bread – made from 100% spelt flour.

Sour Dough - The Friendly Loaf Company

Sour Dough

Chocolate Croissant, The Friendly Loaf Company, Bury St Edmunds, Suffolk

chocolate croissant

Barm Bread, The Friendly Loaf Company, Bury St Edmunds, Suffolk

Barm Bread.

Quiches, The Friendly Loaf Company, Bury St Edmunds, Suffolk

Seasonal quiches (large and small).


  • Wholesale & Retail
  • Home Baking Supplies
  • Bakery Shop
  • Bakery Courses
  • Continental & Sour Dough
  • Patisserie
  • Chocolate Suppliers
  • Traditional Breads
  • Bury St Edmunds, IP29 5ND
  • A134 from Bury towards Sudbury
  • First Right towards Nowton
  • 500 Yards on your left