Advanced Bread Making Course
£104.00
In the Advanced class, you learn how to work with sour dough and enriched dough’s to make delicious croissants and Danish pastries etc.
Select Date Below
Dates Available
- Saturday 30th March
- Saturday 6th April
- Saturday 20th April
Please note : 24hrs notice needed if you wish to cancel.
| Dates | Saturday 3rd February, Saturday 10th February, Saturday 2nd March, Saturday 16th March, Saturday 30th March, Saturday 6th April, Saturday 20th April |
|---|