In the Beginners Bread Making class, you will make a loaf or rolls and learn about the different techniques involved in making other breads such as baguette. You will be given the opportunity to choose from the range of flours available to make your loaf.
Select Date Below
In the Advanced class, you learn how to work with sour dough and enriched dough's to make delicious croissants and Danish pastries etc.
Select Date Below
Christmas Special Bread Making
In this Christmas Baking Course, you learn how to make Rye, Christmas Stollen, Macarons and Biscotti, book today as spaces are limited.