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Here are a few examples of our popular specialist breads, patisserie and quiches.
Contains 10% walnuts.
Made from Grandsiecle flour, strong cheddar Cheese, with carmalised onions.
Contains wheat flour, sunflower seeds, rye flour, brown and yellow flax seeds, oatmeal barley and malted flour, wheat gluten, barley malt, pumpkin seeds.
Traditional sour dough proved for 48 hours.
Made using stone-ground wholemeal flour.
Made daily at our bakery in Nowton.
Plain Croissants
Almond Croissants
Chocolate Croissants
Pain au Raisins
Bakewell Slice
Bakewell Tart
Royal Bakewell
Millionaires Shortbread
Lemon Slice
Sausage Rolls
Pasties
Portuguese Tarts
Chocolate Brownies
Hot Cross Buns (seasonal)
Mince Pies (seasonal)